Happy Burns' Night
It's Burns' Night (the birthday of Robert Burns) so I thought I'd raise a glass to the bard.
Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
Sae let the Lord be thankit.
The Selkirk Grace, Robert Burns
And yes, I know ice and a curl of lemon are considered heresy in whisky, but it is a classic cocktail - the Scotch Mist: [link]
I'll be raising a glass of Scapa tonight, with just a little water.